
blood test
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The celiac disease test includes the following examinations: tissue transglutaminase IgA antibodies (S -tTGAbA) and immunoglobulin A (Ig A). For a reliable celiac disease diagnosis, it is required that the person being tested has been on a gluten-containing diet for at least 6 weeks before the sample is taken.
Cortisol is measured when there is a suspicion of excessive or insufficient cortisol secretion, which are medical conditions. Overactivity (hypercortisolism) causes, for example, Cushing's disease, and underactivity (hypocortisolism) causes, for example, Addison's disease.
Creatine kinase is an enzyme found in muscle cells. It enters the bloodstream when muscle cells are damaged.
Tissue transglutaminase is the most sensitive antibody test used for diagnosing and monitoring celiac disease. For a reliable celiac diagnosis, it is required that the individual has been on a gluten-containing diet for at least 6 weeks prior to sample collection.
Copper is a trace element essential for the body in small amounts, obtained from the diet. Copper is tested on a doctor's recommendation when there is suspicion of abnormal accumulation in the body (e.g., in occupational exposures or in connection with accumulation diseases such as Wilson's disease).
The ability to tolerate lactose in milk is a hereditary trait. The test helps you determine if you have a genetic predisposition for the insufficient function of the enzyme that breaks down lactose.
With the test, you can determine if you have a hereditary predisposition to the insufficient function of the enzyme that breaks down lactose. The celiac test includes the following examinations: tissue transglutaminase IgA antibodies (S -tTGAbA) and immunoglobulin A (Ig A).
The measurement of ESR is used to determine the body's inflammatory status.